The Lemon Icebox pie gets its name from days of old when refrigerators were preceded with old fashioned Ice boxes.
#LEMON ICEBOX PIE CRACKER#
Made with simple ingredients, this creamy pie will have folks very happy when you bring it to any party or get together! Served in a sweet graham cracker crust, you can find that recipe HERE, it is just perfect. One of the things the South is famous for is our HOT SUMMERS! This cool dessert will cool and refresh you and satisfy that sweet craving. This glorious dessert is a Southern classic. Made with real lemon juice and cream cheese, this silky pie is as easy as it is delicious.Ĭreamy Lemon Icebox Pie Creamy Lemon Icebox Pie The not so sweet dessert that is just enough to satisfy any sweet craving without being too heavy or too sweet. For more information, check our privacy policy and terms of use.Ĭreamy Lemon Icebox Pie. If you make a purchase through one of my links, we may earn a small commission. But that’s one of my favorite parts of this no-bake lemon icebox pie - it is completely reminiscent of its origin dessert, Lemon Fluff.Ĭrumbly cookie crumbs holding up a light, airy, tangy filling.The Buttered Home participates in affiliate programs. It’s not your typical sturdy, cookie pie crust. That crust isn’t baked, so it’s pretty fragile. Your cookie crust will have been chilling in the fridge or freezer while your jello sets, so it’s ready for the filling. There is lemonade gelatin to make, cream to whip and butter to melt! You won’t regret it. I’ve never promised this dessert is a one-bowl creation! You’ll use quite a few of your mixing bowls! But really, how hard is it to wash a few bowls? Not hard at all. Blend it until it’s fluffed quite a bit (incorporating air is key for this dessert), and then fold in your whipped cream. It should just be starting to jiggle and solidify. You want to set the lemonade gelatin only partially, so keep checking. It needs to chill for at least 4 hours in the fridge, but it can be left for much longer if desired. Can This Recipe Be Made in Advance?Ībsolutely! In fact, this lemon icebox pie recipe is best when made ahead of time. This ensures the gelatin activates all of the lemonade evenly and you get a sturdy base for the mousse. The secret to perfection is making sure the plain gelatin is completely dissolved in the lemonade before chilling in the fridge. Give yourself some time to make and chill the homemade Jello. I made this mousse pie with a lemonade gelatin as the thick base, and folded pillows of whipped cream in to make it have a chiffon texture. Whipped cream is folded into the thickened base instead of egg whites and the mixture thickens in the fridge. But mousse pie is what most of us think about when we make icebox pies in the summer. Classic chiffon has egg whites folded into a curd or thickened filling to make it fluffy.Ī mousse is similar in texture and often made with chocolate.
#LEMON ICEBOX PIE HOW TO#
How to Make No-Bake Lemon PieĪ mousse pie filling has the texture of a lemon chiffon pie. As does Coconut Key Lime Bars and No Bake Cheesecake Tart - but both of those cheat a bit and the crust gets baked for about 10 minutes! My Easy Cheesecake In A Jar ranks as one of my favorite no-bakes. Take convenience foods like lemon Jello, canned milk, and boxed cookies and make a more elaborate treat!Īs summer approaches I knew I needed to up my game on the no-bake treat category. The women’s magazines jumped on board and Lemon Fluff heralded from that exact philosophy. You had to add to it and create a process using the convenience food! There was no just making Jello and serving it. Housewives would use convenience foods within a more complicated recipe to feel like they were cooking from scratch. This will be your go-to summer mousse pie. I made a no-bake lemon icebox pie by creating a fluffy, tangy filling in a cookie crust. By the 50s it was felt that using convenience food was cheating, and housewives were better than that! By then, Jello had been around for quite some time.Ĭonvenience foods had a grand introduction in the decades before. The main ingredients and method say 50’s as well. I’m pretty sure my little brother had named it as his favorite dessert, so for years it was “Taylor’s favorite dessert,” instead of Lemon Fluff.
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